Naturally sourced. Carefully processed.
Gula Kelapa
Cocos nucifera
Natural Indonesian coconut sugar with a warm caramel taste and fine granulated texture, ideal for food, beverage, bakery, and export distribution.
Indonesia
12 months
500 kg
1702.90
Authentic quality from Indonesia.
Gula Kelapa is a natural coconut sugar produced from coconut sap and carefully processed to preserve its distinctive aroma, warm brown color, and pleasant caramel-like sweetness.
This product is suitable for a wide range of food and beverage applications, including coffee, tea, bakery, desserts, confectionery, sauces, and health-conscious food products.
Our coconut sugar is prepared for export-oriented supply, with flexible packaging options for distributors, manufacturers, wholesalers, and private-label partners.
Natural sweetener made from coconut sap.
Distinctive caramel aroma and warm brown color.
Suitable for food, beverage, bakery, and confectionery applications.
Available for bulk supply and private-label requirements.
Export-oriented handling and packaging options.
Product specifications.
Specifications may be adjusted according to final product requirements and batch-specific quality documentation.
Product Type: Coconut Sugar
Form: Granulated
Color: Light brown to golden brown
Taste: Naturally sweet with caramel notes
Moisture: Subject to buyer specification
Packaging: Bulk carton / pouch / custom packaging available
Flexible commercial packaging.
Product details and presentation.
Additional product visuals are provided to support commercial evaluation and packaging discussions.
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